Apart from his position as innholder of the Gruener Baum Mr. Halbmayr operates a distillery in St. Valentin. Tasting of the schnappses and ciders is on request possible directly in the Hotel Gruener Baum or at the farm in St. Valentin

	Apart from his position as innholder of the Gruener Baum Mr. Halbmayr also operates a distillery in St. Valentin. On the typical square-shaped farm with the traditional name Gerstmayr the production of cider has a long history. Since 1990 the production became professional. The distillery is run intensely since the modern facility was bought in 1993. In the centre of the district Mostviertein the “Enns-Donauwinkel many variations of fruit ripen which are then used for the processing. These products are homemade (distilled) on Mr. Halbmayrs farm. To achieve excellent quality only fully ripened and selected fruit is used. Besides schnappses and liqueurs pear- and apple cider is produced. Tasting of the schnappses and ciders on request directly in the Hotel Gruener Baum or at the farm in St. Valentin s EDELBRÄNDE Obstler Abgerundetes Obstaroma Speckbirne   Leichte aromatische Würze Williamsbirne   Starker Williamsgeschmack Kirschbrand   Dezentes Aroma - ein wenig Bittermandel Apfelbrand   Typischer Apfelcharakter - Sorte Mac Intosch Zwetschkenbrand   Geschmack Zwetschke, Zimt Marillenbrand   Aroma der Frucht ausgeprägt - ohne Kerne gebrannt Dorschbirne   Intensives Aroma, Mostbirne       s LIKÖRE Nussschnaps   Gutes Zusammenspiel, Nuss-Gewürz, nicht zu süss Himbeerlikör   Guter Fruchtgeschmack Weichsellikör   Gut abgerundet, Aroma-Süße       s MOST Birnenmost   Heller Farbton, mild und harmonisch, typisch Mostviertel Für seinen Birnenmost erhielt Herr Halbmayr die Goldene Birne! Apfelmost   Kräftig, sauber, süffig Obstmost   Gut abgestimmt im Geschmack, trocken, spritzig       Karl Halbmayr, Altenhofnerstraße 30 4300 St. Valentin, Mostviertel/NÖ Tel.: 07435/52506, Fax: 07435/52506-4